Eating popcorn, while watching a movie, is something most moviegoers simply cannot avoid. Though popcorn at movie theatres is expensive at times, people still buy them for their extraordinary. Many people long to make such movie theatre quality popcorn at home. Making such popcorn is no more trick, as you can find the recipe at https://popcornpopperhub.com/tips/make-movie-theatre-quality-popcorn/. You can have a popcorn making machine at home for making fresh and tasty popcorn at home. You can check this article – ezinearticles.com/?The-Advantages-of-a-Home-Popcorn-Machine&id=4550892 to read the complete list of advantages of having popcorn maker machine at home.
Negatives Of Vending Machine Popcorns
The fact is that popcorn available at vending machines may contain a high level of chemicals, artificial flavors, and other stuff, which can be less healthy for your body. The butter flavored popcorn that you find the stores are not actually butter soaked. The fact is that adding melting butter to the popcorn makes the snack soggy and there will be no crispiness. Therefore, the shops add butter-flavored oil, which is something not good for your health. However, making crunchy popcorn using butter is highly possible at home, when you have a microwave. The microwave can effectively remove the water content in the butter, leaving only the butter taste on the popcorn.
Now let us tell you how to make butter popcorn in microwave. To make a large batch of popcorn, you should take ½ cup of kernels, a butter stick, two tablespoons of cooking oil and salt. It will be nice to use coconut oil, when making the popcorn because it adds a nice layer of flavor to the popcorn, without the coconut taste.
First, you should clarify the butter by placing the butter stick inside a measuring jar and then microwaving the same for 30-40 seconds. This makes the butter to melt and form three layers. Remove the foam formed on the top and have only the clarified butter – which is in clear yellow color.
Now for popping process, you will need a big and heavy pot. This is because you need to shake the pot throughout the popping process. Heat the pot to high and add few drops of coconut oil. After the oil is completely heated, put popcorn kernels.
You need to swirl the pot, so that each kernel gets soaked with the oil. You should shake the pot now and then to prevent the kernels from getting burned. As soon as you as see the kernels popping, you should immediately place the lid on the top. You should remove the lid after 15 minutes to remove the steam. Otherwise, your popcorn may get soggy.
Throughout the process, you should swirl the pot often to prevent the popcorn from getting burnt. After the sound of the popping becomes slow, you should turn off the stove and leave the pot for few minutes.
Now open the lid, and you will see the pot full of popcorn. Now pour the clarified butter on the fresh popcorn. The bottom layer of the clarified butter will contain milk solid, which should get mixed with the popcorn. Stir the popcorn and clarified butter and add the ideal amount of salt to the mixture. That’s all, and you are ready to enjoy the movie-theatre quality popcorn.Read More